Menu Enter a recipe name, ingredient, keyword...

Tortilla Chicken Bean Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Tortilla Chicken Bean Soup 0 Picture

Ingredients

  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1-1/3 cups water
  • 1 cup salsa
  • 1 can ranch style beans
  • 1 can canned black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 cup frozen diced cooked chicken
  • 1 ounce taco seasoning
  • Additional chicken broth for thinning soup

Details

Preparation

Step 1

In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through.

Or, place all ingredients in a crock-pot and cook on low for 4-5 hours.

Review this recipe