Grilled Salmon Steaks Recipe

By Shirl

This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana

This recipe is:

Contest Winning

Quick

Ingredients

• * MUSTARD DILL SAUCE:
• 2 * 2 tablespoons white wine vinegar
• 2 * 2 tablespoons sugar
• 1 * 1 tablespoon dill weed
• 3/4 * 3/4 teaspoon salt
• 1/8 to 1/4 * 1/8 to 1/4 teaspoon pepper, optional
• 4 * 4 salmon steaks (1-inch thick and 6 ounces each)
• 3 * 3 tablespoons mayonnaise
• 3 * 3 tablespoons Dijon mustard
• 3 * 3 tablespoons dill weed
• 1 * 1 tablespoon sugar
• 4 * 4 teaspoons white wine vinegar
• 1/4 * 1/4 teaspoon pepper, optional

Preparation

Step 1

# In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
# In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled.
# Discard marinade. Grill salmon, covered, over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve with mustard dill sauce.