Strawberry Pretzel Dessert

Strawberry Pretzel Dessert
Strawberry Pretzel Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups crushed pretzels

  • 3/4

    cup butter, melted

  • 3

    tablespoons sugar

  • Filling:

  • 2

    cups whipped topping

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    cup sugar

  • Topping:

  • 2

    packages (3 ounces each) strawberry gelatin

  • 2

    cups boiling water

  • 2

    packages (16 ounces each) frozen, sliced strawberries, thawed

Directions

In a bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-inch baking dish. Bake at 350 degrees for 10 minutes. Cool on a wire rack. For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set. Carefully spoon over filling. Chill 4-6 hours or until firm. Cut into squares. Serve with whipped topping if desired.

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