Strawberry Pretzel Dessert
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 2 cups whipped topping
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 2 packages (16 ounces each) frozen, sliced strawberries, thawed
In a bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-inch baking dish. Bake at 350 degrees for 10 minutes. Cool on a wire rack.
For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set. Carefully spoon over filling. Chill 4-6 hours or until firm. Cut into squares. Serve with whipped topping if desired.