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Ingredients
- 12 ounces semi-sweet chocolate
- 1 cup toasted matzo farfel
- 1 cup chopped toasted nuts (almonds, pecans or walnuts)
Preparation
Step 1
Melt chocolate. Pour chocolate into large bowl. Add farfel and nuts and mix thoroughly. Spoon mixture by teaspoons onto a baking sheet lined with waxed paper. Refrigerate until set. Peel clusters off wax paper and place in ruffled paper cups if desired.