Polenta-Veggie Stacks

By pattie_d

Ingredients

• 8 slices bacon
• 1/2 package prepared polenta
• 4 chopped plum tomatoes
• 2 cups baby spinach
• 8 eggs

Preparation

Step 1

Directions

Cook bacon until crisp in a nonstick skillet. Slice polenta into 8 rounds. In 2 teaspoons bacon fat, cook polenta until crisp. Saute tomatoes until collapsed, then add spinach and wilt. Poach eggs. Top polenta with bacon, tomato mixture, and eggs; season.