Clean Spinach Dip

By ShoDav

Ingredients

• 1 (16 ounce) container cottage cheese (gluten free if needed)
• 10 ounce container frozen spinach, thawed
• 8 ounce can water chestnuts, chopped fine
• 2 tablespoons onion powder
• 1 teaspoon dried parsley
• 2 teaspoons garlic powder
• 1/2 teaspoon salt

Preparation

Step 1

Using a blender, blend the cottage cheese until it is smooth and creamy.

Put the cottage cheese in a large mixing bowl, and add all other ingredients. Stir well.