Italian Sausage Pasta

Easy Weekday Meal

Photo by ellen h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound pasta

  • 1

    tbsp extra virgin olive oil

  • 1 1/2

    pounds sweet or spicy Italian sausage

  • 1

    onion,diced

  • 4

    cloves garlic, minced

  • 1

    (14.5 ounce) can low sodium chicken broth

  • 1/2

    tsp dried basil

  • 1

    tsp Italian seasonings

  • 1

    (14.5 ounce) can fire roasted diced tomatoes

  • 1

    package(5-0 ounces) fresh baby spinach

  • 1/2

    cup freshly grated Parmesan cheese

Directions

1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. 2.In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid. 3.Cook over medium heat for 5 minutes to slightly reduce. Add baby spinach; cover skillet and simmer on reduced heat until spinach is tender. 4.Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately. Serve with a Salad

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