Oatmeal Pancakes

Prep Time 35 minutes Yield Makes 20

Oatmeal Pancakes
Oatmeal Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour, (I use 1 cup white and 1 cup white whole wheat)

  • 1/4

    cup packed brown sugar

  • 1

    tablespoon baking powder

  • 1

    teaspoon salt

  • 1/2

    teaspoon ground cinnamon

  • 1

    cup old fashioned oats

  • 1

    cup quick oats

  • 2

    cups milk

  • 2

    large eggs

  • 1/4

    cup vegetable oil, plus more for skillet

Directions

Combine flour, sugar, baking powder, salt, cinnamon and oats in a large bowl, Whisk together milk, eggs, and oil and add to dry ingredients. Mix well and let rest at least 5 minutes. Heat and lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter on skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes.

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