Oatmeal Pancakes

By á-73003

Prep Time 35 minutes
Yield Makes 20

Ingredients

• 2 cups all-purpose flour, (I use 1 cup white and 1 cup white whole wheat)
• 1/4 cup packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup old fashioned oats
• 1 cup quick oats
• 2 cups milk
• 2 large eggs
• 1/4 cup vegetable oil, plus more for skillet

Preparation

Step 1

Combine flour, sugar, baking powder, salt, cinnamon and oats in a large bowl,
Whisk together milk, eggs, and oil and add to dry ingredients. Mix well and let rest at least 5 minutes.

Heat and lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter on skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes.