Multi Layered Salad

By Hester

Ingredients

• 1 medium head lettuce with some spinach or romaine mixed in
• 1 cup celery, sliced
• 6 hard boiled eggs, chopped
• 10 ounces frozen peas, thawed
• 1/2 cup green pepper, chopped
• 8 green onions, sliced
• 6 ounces water chestnuts, thinly sliced
• 8 bacon slices, cooked and crumbled
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons sugar
• 1 cup cheddar cheese, grated
• 4 bacon slices, cooked and crumbled

Preparation

Step 1

Break lettuce into small pieces. Layer in bottom of large clear salad bowl. Scatter each layer in order given over lettuce.

Mix mayonnaise with sour cream and sugar. Spread over top being careful to seal right to edge of bowl.

Scatter grated cheese over sour cream mixture followed by bacon. Seal well with plastic wrap. Store in refrigerator for at least 24 hours before serving.