PICKLES MUSTARD PICKLES

By pat1908

Ingredients

• DRESSING:
• 4 Quarts cucumbers (let soak) peeled & diced
• 1 Quart onions diced
• 1 Cup celery diced
• Put in pot add 1/2 cup coarse salt
• Let stand 1/2 hour
• 4 Cups white sugar
• 1 Cup flour
• 1/2 Tbps mustard
• 1 Large tsp tumeric
• 1 Teaspoon celery salt
• 4 Cups vinegar
• Cook till thick
• PICKLED BEANS
• 4 Quarts beans, (wash cut into inch pieces). Boil in salted water until tender. Drain.
• DRESSING:
• 3 Cups sugar
• 1/2 Cup flour
• 1/2 Cup or less dry mustard
• 1 Tablespoon celery seed
• 1 Tablespoon tumeric
• 3 Cups white vinegar

Preparation

Step 1

Boil until thick, pour over beans then seal