Rhubarb Dessert

By á-175531

Ingredients

• CRUST:
• 1/2 cup butter
• 2 tbsp. sugar
• 1 cup flour
• 1/4 tsp salt
• FILLING:
• 1 1/4 cup sugar
• 2 tbsp. flour
• 1/3 cup milk
• 3 egg yolks
• 2 1/2 cup rhubarb
• TOPPING:
• 3 egg whites
• 6 tbsp.
• dash of cream of tartar

Preparation

Step 1

Mix together ingredients for the crust with mixer. Put in a 9x13 pan. Bake at 350 for 15 minutes.

Mix together filling in a saucepan. Cook until thick on low heat. Pour over crust.

Mix together the topping and place over the filling. Brown at 375.