0/5
(0 Votes)
Ingredients
- Starter:
- 1 1 (.25 ounce) package active dry yeast
- 1/4 cup 1/4 cup warm water (110 degrees F/45 degrees C)
- 3 cups 3 cups all-purpose flour, divided
- 3 cups 3 cups white sugar, divided
- 3 cups 3 cups milk
- Bread:
- 1 cup 1 cup oil
- 1/2 cup 1/2 cup milk
- 3 3 eggs
- 1 tsp 1 tsp vanilla
- 2 cups 2 cups flour
- 1 cup 1 cup sugar
- 1-1/2 tsp 1-1/2 tsp baking powder
- 2 tsp 2 tsp cinnamon
- 1/2 tsp 1/2 tsp baking soda
- 1 1 - (5.1 oz) box instant vanilla pudding
- 1/2 tsp 1/2 tsp salt
- 1 cup 1 cup nuts
- Starter:
- 2 2. On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.
- Bread:
- ●To 1 cup starter, add 1 cup oil, 1/2 cup milk, 3 eggs, and 1 tsp vanilla. Mix well.
- ●In a separate bowl combine the following dry ingredients and mix well: 2 cups flour, 1 cup sugar, 1-1/2 tsp baking powder, 2 tsp cinnamon, 1/2 tsp baking soda, 1 - (5.1 oz) box instant vanilla pudding, 1/2 tsp salt, 1 cup nuts.
- ●Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans.
- ●Bake at 325 degrees for 1 hour.
Preparation
Step 1
As above.