Deviled Chicken Drumettes

By KeyIngredient

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup honey-Dijon mustard
• 12 chicken drumettes
• 1 1/2 cups plain panko bread crumbs
• 3 tablespoons melted butter
• 1/2 teaspoon salt

Preparation

Step 1

Preheat the oven to 425 degrees F. Spray a shallow baking pan with nonstick spray.
Combine the mayonnaise and mustard in a large bowl. Add the chicken and toss to coat.
Combine the panko and butter in a shallow bowl and toss until well combined.
Dip the chicken, one piece at a time, into the crumb mixture, pressing so the crumbs adhere.
Place the chicken in a single layer onto the baking sheet.
Bake, without turning, until the chicken is browned and cooked through — about 35 minutes.