Artichoke Prosciutto Pasta

Artichoke Prosciutto Pasta
Artichoke Prosciutto Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    C Butter

  • 3

    T Flour

  • 2

    C Chicken Broth

  • 4

    Cloves Garlic, crushed

  • 2

    T Fresh Parsley, minced

  • 1-2

    T Fresh Lemon Juice

  • Salt

  • Pepper

  • 2

    14oz Cans Artichoke Hearts (in water) drained and sliced

  • 4

    T Grated Parmesan Cheese

  • 4

    t Capers, rinsed and drained

  • Additional:

  • 1

    T Butter

  • 2

    T Olive Oil

  • 4

    T Grated Parmesan Cheese

  • 1/4

    t Salt

  • 1

    lb Linquine

  • 2-4

    oz Prosciutto (1/8 - 1/4 lb)

Directions

Melt butter over medium heat in a medium saucepan. Add flour and stir until smooth, about 3 minutes). Blend in broth, stirring until thickened, about 1 minute. Reduce heat to low. Add garlic, parsley, lemon juice, salt and pepper; cook about 5 minutes. Stir constantly. Blend in artichokes, cheese, capers, and simmer 8 minutes. Cook pasta and drain. Melt additional butter. Stir in olive oil, cheese, and salt. Add Linguini, toss lightly. Arrange on platter. Pour on sauce. Garnish with prosciutto and parsley.

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