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Artichoke Prosciutto Pasta

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Ingredients

  • Additional:
  • 1/2 C Butter
  • 3 T Flour
  • 2 C Chicken Broth
  • 4 Cloves Garlic, crushed
  • 2 T Fresh Parsley, minced
  • 1-2 T Fresh Lemon Juice
  • Salt
  • Pepper
  • 2 14oz Cans Artichoke Hearts (in water) drained and sliced
  • 4 T Grated Parmesan Cheese
  • 4 t Capers, rinsed and drained
  • 1 T Butter
  • 2 T Olive Oil
  • 4 T Grated Parmesan Cheese
  • 1/4 t Salt
  • 1 lb Linquine
  • 2-4 oz Prosciutto (1/8 - 1/4 lb)

Details

Servings 4

Preparation

Step 1

Melt butter over medium heat in a medium saucepan. Add flour and stir until smooth, about 3 minutes).

Blend in broth, stirring until thickened, about 1 minute.

Reduce heat to low.

Add garlic, parsley, lemon juice, salt and pepper; cook about 5 minutes. Stir constantly.

Blend in artichokes, cheese, capers, and simmer 8 minutes.

Cook pasta and drain.

Melt additional butter. Stir in olive oil, cheese, and salt.

Add Linguini, toss lightly.

Arrange on platter. Pour on sauce. Garnish with prosciutto and parsley.

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