Sweet Potato Tartlets
By gina62_cooks
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Ingredients
- 4 (1.9-oz) packages frozen mini-phyllo shells, thawed
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup mashed, cooked sweet potato
- 1/2 cup sour cream
- 1 large egg
- 1 tsp vanilla
- Brown Sugar Pecans
Details
Preparation time 25mins
Preparation
Step 1
Preheat oven to 350.
Place shells on 2 baking sheets. Process cream cheese and sugar in a food processor til smooth. Add sweet potato and next 3 ingredients; process til smooth. Spoon filling into shells.
Bake for 15 minutes or til center is set. Cool completely on a wire rack. Cover; chill 1 hour. Top with Brown Sugar Pecans.
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