Peach Sauce

By Kathy Johnson

Ingredients

• 6 cups sliced fresh peaches
• 1 cup water
• 1/3 cup sugar
• 1/2 tsp ground cinnamon

Preparation

Step 1

Combine peaches & water in a large sauce pan. Cook over medium-heat for 5 minutes. Reduce heat, cover, & simmer for 10 minutes or until tender; cool. Combine peaches & remining ingredients in container of electric blender. Process until smooth. Chill.