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Ingredients
- 1 3/4 Cups uncooked rolled oats
- 1/2 Cup flour
- 1 tsp. baking powder
- 1 tsp. cayenne pepper (or to taste)
- 1 tsp. dried thyme
- 1/2 Cup Egg Beaters egg product, or 3 eggs
- 3 strips raw turkey bacon, chopped
- 1/2 Cup water
- Salt and pepper to taste
Preparation
Step 1
Mix the dry ingredients together in a bowl. Add the wet ingredients and incorporate. Allow the mixture to rest for 15 minutes so the oats can absorb the liquids. Spoon onto a non-stick cookie sheet. Bake at 350F for 20-25 min.