Breakfast Cookies

Ingredients

  • 1 3/4 Cups uncooked rolled oats
  • 1/2 Cup flour
  • 1 tsp. baking powder
  • 1 tsp. cayenne pepper (or to taste)
  • 1 tsp. dried thyme
  • 1/2 Cup Egg Beaters egg product, or 3 eggs
  • 3 strips raw turkey bacon, chopped
  • 1/2 Cup water
  • Salt and pepper to taste

Preparation

Step 1

Mix the dry ingredients together in a bowl. Add the wet ingredients and incorporate. Allow the mixture to rest for 15 minutes so the oats can absorb the liquids. Spoon onto a non-stick cookie sheet. Bake at 350F for 20-25 min.