- 30
4.4/5
(9 Votes)
Ingredients
- 12 lrg tomatoes peeled and cored
- 3 bell pepper
- 3 med. onions
- 10 cloves garlic
- 5 to 8 peppers with seeds
- chop in processor leave chunky
- add 1 tbs chili powder
- 3/4 c vinegar
- 2 tbs plain salt
- 2 small cans tomato sauce
- 9 tbs Accent salt
- add all together and boil for 30 minutes
- put in jars put lids on turn jars over for 30 minutes then flip. the jars with seal as they cool down makes 7 to 9 pints
Preparation
Step 1
add 1 tbs chili powder
add all together and boil for 30 minutes
put in jars put lids on turn jars over for 30 minutes then flip. the jars with seal as they cool down makes 7 to 9 pints