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Ingredients
- 2 cups peeled, cooked sweet potatoes
- 1 cup sugar
- 1/2 stick melted butter
- 2 eggs
- 1 tsp vanilla
- 1/4 tsp salt
- 1 1/4 tsp ground cinnamon
- 1 1/4 tsp ground ginger
- 1 cup milk
- 9 in uncooked pie crust (deep dish)
Details
Preparation
Step 1
For filling, using an electric mixer, combine potatoes, sugar, butter, eggs, vanilla, salt and spices. Mix thoroughly. Add milk and continue to mix. Pour filling into pie crust and bake at 350* for 45 minutes. Turn off oven after cooking time. Leave oven door closed until pie cools.
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