Corn Pudding

By cg_collins

Ingredients

• 1/4 cup sugar
• 3 tablespoon all purpose flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 6 large eggs
• 2 cups whipping cream
• 1/2 cup butter or margarine melted
• 6 cups whole kernel or shoe peg corn

Preparation

Step 1

Combine first four ingredients. Beat eggs with a fork. Stir in whipping cream.and butter. Gradually add sugar mixture, stirring until smooth; stir in corn. Pour mixture into lightly greased 13x9x2 inch baking dish. Bake at 350 degrees for 45 minutes or until mixture is set. Let stand 5 minutes. Makes 8 servings.