Rye bread dip

By HarryF

Ingredients

• 1 1 lb. round loaf of rye bread
• (Hollow out the loaf and use pieces of rye bread for dipping)
• 1 1/3 C. mayonnaise
• 1 1/3 C. sour cream
• 2 T. parsley flakes
• 2 T. onion flakes
• 2 t. Beau Monde
• 2 t. dill seed

Preparation

Step 1

Mix in advance... about 2 days.
Fill the loaf just before serving. Place torn pieces of rye bread alongside.