Chicken Noodle Soup

Recipe from my Great Grandma Fary on my mother's side Every Sunday she made this soup. Yields: 6-8 servings

Chicken Noodle Soup
Chicken Noodle Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    frying chicken (no neck and remove excess skin)

  • Carrots as desired chopped

  • Celery chopped

  • Onion chopped

  • 1 -2

    bay leaves

  • Parsley flakes

  • 4 - 5

    chicken bouillon granules

  • 1

    garlic clove

Directions

Rinse chicken and put in a pot with 12 – 14 C of cold water. Bring to a boil, then turn down and skim off fat. Add cup of vegetables as many as you desire. Add 1 – 2 bay leaves (when soup is done remove bay leaves) Sprinkle a layer of parsley flakes on top of soup. Add 4 -5 tsp chicken bouillon granules. Simmer for 1½ hours May add 1 clove of garlic if desired. When soup is finished de-bone chicken and then add chicken back to soup. You can add cold cooked noodles if desired when ready to eat.

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