Crusty Herb Bread
By á-174942
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Ingredients
- 1/2 Italian bread loaf
- 3 tablespoons butter softened
- 1 garlic clove mashed
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Details
Servings 2
Preparation
Step 1
Heat the oven to 350 degrees. Cut the bread in half lengthwise.
Use a mortar and pestle to combine the butter, garlic, marjoram, thyme and rosemary. Spread the butter on the bread and place on a baking sheet. Bake until crispy, 5 minutes. Cut into slices and serve.
This recipe yields 2 to 3 servings.
Each of 3 servings: 312 calories; 578 mg sodium; 31 mg cholesterol; 14 grams fat; 8 grams saturated fat; 40 grams carbohydrates; 7 grams protein; 2.45 grams fiber.
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