BARBECUED SPARERIBS WITH ORANGE GLAZE

By cathyharris

Ingredients

• 4 (3 lb.) racks of ribs
• grated peel from 2 large oranges
• juice of 6 oranges
• juice of 2 lemons
• 1 qt. catsup
• 1/2 c, cider vinegar
• 1 h c. prepared mustard
• 2 c. brown sugar
• 1 c. Worcestershire sauce
• 1/2 oz garlic
• 1 1/2 oz. celery salt
• 1/2 oz. black pepper
• 1/4 oz. cayenne pepper
• dill pickle juice or water

Preparation

Step 1

Bake ribs for 45 minutes and drain off grease. Mix a11 other ingredients except dill pickle juice or water. U sejuice Of water to thin sauce. Pour sauce over ribs and continue baking until done, turning ribs in sauce every 5 minutes, in slow oven. Yields 6 servings or 12 appetizers.