BARBECUED SPARERIBS WITH ORANGE GLAZE

BARBECUED SPARERIBS WITH ORANGE GLAZE
BARBECUED SPARERIBS WITH ORANGE GLAZE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (3 lb.) racks of ribs

  • grated peel from 2 large oranges

  • juice of 6 oranges

  • juice of 2 lemons

  • 1

    qt. catsup

  • 1/2

    c, cider vinegar

  • 1

    h c. prepared mustard

  • 2

    c. brown sugar

  • 1

    c. Worcestershire sauce

  • 1/2

    oz garlic

  • 1 1/2

    oz. celery salt

  • 1/2

    oz. black pepper

  • 1/4

    oz. cayenne pepper

  • dill pickle juice or water

Directions

Bake ribs for 45 minutes and drain off grease. Mix a11 other ingredients except dill pickle juice or water. U sejuice Of water to thin sauce. Pour sauce over ribs and continue baking until done, turning ribs in sauce every 5 minutes, in slow oven. Yields 6 servings or 12 appetizers.

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