Cobb Salad

By ally_2413

healthy, low-fat version

Ingredients

• 1 oz Roquefort or other bleu cheese, crumbled
• 1/4 c. nonfat Greek yogurt
• 1 tbsp red wine vinegar
• 1 tbsp water
• 1/8 tsp ground black pepper
• 4 slices turkey bacon, cut into 3/4-in. pieces
• 8 c.(2 heads) thinly sliced Romaine lettuce
• 1 lb. poached or grilled chicken breast, thinly sliced (2 c.)
• 2 c. cherry tomatoes, halved
• 3 hard-boiled eggs, peeled and quartered
• 1 firm, ripe avocado, pitted, peeled and thinly sliced

Details

Servings 6

Preparation

Step 1

Blend the Roquefort, yogurt, vinegar, water and pepper until smooth; reserve.
Cook the turkey bacon, stirring frequently, until crisp (@ 8 min); reserve.
Arrange the lettuce on a large platter. Scatter bacon on top of lettuce, followed by chicken, tomatoes, eggs and avocado.
Drizzle with dressing or serve on the side.