Fresh and Crispy Slaw

By cirql8or

Recipe courtesy Sandra Lee

Ingredients

• 1 (14-ounce) package coleslaw mix
• 1 yellow pepper, seeded and thinly sliced
• 1/2 bunch tarragon, leaves removed from stems
• 1/2 cup coleslaw dressing
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 tablespoons poppy seeds
• Salt and freshly ground black pepper

Preparation

Step 1

In a large serving bowl combine the coleslaw mix, yellow pepper and tarragon leaves.

In a small bowl combine the dressing, mustard, honey and poppy seeds. Season with salt and pepper, to taste. Pour over the coleslaw mixture, toss to coat and serve.