Buffalo Chicken Layered Salad

By doodanger

Spicy rotisserie chicken is layered with lettuce and veggies and topped with ranch dressing in this easy to assemble salad.

Prep time: 40 minutes

Ingredients

• 2 tsp. red pepper sauce
• 2 cups chopped deli rotisserie chicken From about 2 - to 2 1/2 lb.)
• 1 bag torn romaine lettuce
• 1/4 cup chopped red onion
• 1 cup thinly sliced celery (2 1/2 medium stalks)
• 1 1/2 cups halved cherry tomatoes
• 1 bottle ranch dressing (1 cup)
• 1/2 cup chopped packaged precooked bacon ( about 8 slices)

Preparation

Step 1

In medium bowl, sprinkle red pepper sauce over chicken, stir to mix well.

In 13x9 inch (3 quart) glass baking dish, layer lettuce, onion, celery, 1 cup of the tomatoes and the chicken.

Pour dressing evenly over salad. Sprinkle with bacon and remaining 1/2 cup tomatoes.


This salad can be made 2 to 3 hours before serving by layering the lettuce, onion,celery, and 1 cup of the tomatoes. When ready to serve, top with the chicken, pour the dressing over the salad, and sprinkle with the bacon and remaining tomatoes.