Graham Cracker Crust

By á-164771

Ingredients

• 1 1/4 C. Graham Cracker Crumbs (about 15 squares)
• 2 T. Sugar
• 1/3 C. melted Butter or Margarine

Preparation

Step 1

1. Combine all ingredients; press onto bottom and sides of a greased 9" Pie Plate.

2. Bake in a preheated Moderate Oven (350) 12 to 15 minutes; Cool thoroughly.

3. Fill with Chiffon or Cream Pie filling.

4. Makes one 9 " Crust


Note:
For two 8 inch Crusts use 2 C. Crumbs, 3 T. Sugar and 1/2 C. Melted Butter or Margarine