Graham Cracker Crust
By á-164771
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Ingredients
- 1 1/4 C. Graham Cracker Crumbs (about 15 squares)
- 2 T. Sugar
- 1/3 C. melted Butter or Margarine
Details
Preparation
Step 1
1. Combine all ingredients; press onto bottom and sides of a greased 9" Pie Plate.
2. Bake in a preheated Moderate Oven (350) 12 to 15 minutes; Cool thoroughly.
3. Fill with Chiffon or Cream Pie filling.
4. Makes one 9 " Crust
Note:
For two 8 inch Crusts use 2 C. Crumbs, 3 T. Sugar and 1/2 C. Melted Butter or Margarine
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