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Peanut Butter Pie


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  • 1 (9 inch) prepared graham cracker crust
  • 4 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1/2 c. creamy peanut butter
  • 1/2 c. milk
  • 1 (8 oz) cool whip, thawed
  • 1/4 c. chopped walnuts (opt)



Step 1

1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.

2.Fold cool whip into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

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