Peanut Butter Pie

Peanut Butter Pie
Peanut Butter Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (9 inch) prepared graham cracker crust

  • 4

    oz. cream cheese, softened

  • 1

    c. powdered sugar

  • 1/2

    c. creamy peanut butter

  • 1/2

    c. milk

  • 1

    (8 oz) cool whip, thawed

  • 1/4

    c. chopped walnuts (opt)

Directions

1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth. 2.Fold cool whip into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

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