Baked Beans with Franks
By á-164771
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Ingredients
- 1 (30 oz.) can of Pork and Beans
- 1 Pound Frankfurters, cut in 1 inch pieces
- 1/2 C. Chopped Onion
- 1/3 C. Catsup
- 1/4 C. Brown Sugar or Molasses
- 1 T. Prepared Mustard
Details
Preparation
Step 1
1. Combine all ingredients and pour in a greased 1 1/2 Quart Baking Dish; Cover.
2. Bake at 300 degrees for 2 hours. Remove the cover the last 1/2 hour of baking time.
3. Makes 4 to 5 servings.
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