Moroccan Carrot Salad
By á-48379
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Ingredients
- 1 lb carrots (pre-shredded)
- 3 tbsp. EVOO
- 2 tbsp. Minced garlic
- 1 tbsp. Fresh mint, chopped
- 2 tbsp. Fresh OJ & some zest
- 2 tbsp. White vinegar
- s & p to taste
- Honey to taste
Details
Preparation
Step 1
Combine OJ, zest, white vinegar, mint, garlic, salt, pepper, honey & EVOO. Mix to taste.
Add shredded carrot & toss until well coated. Chill until serving.
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