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Moroccan Carrot Salad

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Ingredients

  • 1 lb carrots (pre-shredded)
  • 3 tbsp. EVOO
  • 2 tbsp. Minced garlic
  • 1 tbsp. Fresh mint, chopped
  • 2 tbsp. Fresh OJ & some zest
  • 2 tbsp. White vinegar
  • s & p to taste
  • Honey to taste

Details

Preparation

Step 1

Combine OJ, zest, white vinegar, mint, garlic, salt, pepper, honey & EVOO. Mix to taste.

Add shredded carrot & toss until well coated. Chill until serving.

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