Breezy Brunch Skillet

By srumbel

Submitted by: Jill Ross from Pickerington, OH
Originally shared on the web 06/25/2012
from gooseberrypatch.com

Ingredients

• 6 slices bacon, diced
• 6 c. frozen diced potatoes
• 3/4 c. green pepper, chopped
• 1/2 c. onion, chopped
• 1 t. salt
• 1/4 t. pepper
• 6 eggs
• 1/2 c. shredded Cheddar cheese

Preparation

Step 1

In a large skillet over medium heat, cook bacon until crisp. Drain and set aside, reserving 2 T. drippings. In the same skillet, add potatoes, green pepper, onion, salt and pepper to drippings. Cook and stir for 2 minutes. Cover and cook for about 15 minutes, stirring occasionally, until potatoes are golden and tender. With a spoon, make 6 wells in potato mixture. Crack one egg into each well, taking care not to break the yolks. Cover and cook on low heat for 8 to 10 minutes, until eggs are completely set. Sprinkle with cheese and bacon. Serves 4 to 6.