Peach Ice Cream

By á-64866

THE COUNTRY COOKING RECIPE COLLECTION: PRIZE-WINNING FRUITS AND BERRIES

Ingredients

• 1 cup sugar
• 1 cup milk
• 1 egg, beaten
• 3 1/3 cups heavy whipping cream
• 1/4 cup instant vanilla pudding mix
• 1 1/2 cups finely chopped fresh or frozen peaches, thawed
• 2 tsp vanilla

Details

Servings 1

Preparation

Step 1

In a saucepan, combine sugar, milk and egg. Cook and stir over medium heat until the mixture reaches 160 or is thick enough to coat a metal spoon. Remove from the heat. Cover and refrigerate several hours or overnight. When ready to freeze, stir in the cream, pudding mix, peaches and vanilla. Pour into ice cream freezer; freeze according to directions. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving.