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Chicken Marengo

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Chicken Marengo 0 Picture

Ingredients

  • 3 pins chicken breasts, cubed
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tbs olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp thyme
  • 1 small onion, chopped
  • 1 pound fresh mushrooms, sliced
  • 3/4 cup white wine
  • 1/2 cup water
  • 1 tbs parsley
  • 1 cup fresh tomato pulp, about 4 tomatoes

Details

Preparation

Step 1

In a large bowl, toss chicken salt and pepper. Heat oil in a Dutch oven, brown chicken in batches. Add garlic, onion, thyme, mushrooms and wine; stir. Add water, parsley and tomato; stir.

Cover, cook on low for 45 minutes. Uncover and simmer until liquid thickens. Serve over pasta.

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