Chicken Marengo

Chicken Marengo
Chicken Marengo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pins chicken breasts, cubed

  • 2

    tsp salt

  • 1/2

    tsp pepper

  • 2

    tbs olive oil

  • 2

    cloves garlic, minced

  • 1/2

    tsp thyme

  • 1

    small onion, chopped

  • 1

    pound fresh mushrooms, sliced

  • 3/4

    cup white wine

  • 1/2

    cup water

  • 1

    tbs parsley

  • 1

    cup fresh tomato pulp, about 4 tomatoes

Directions

In a large bowl, toss chicken salt and pepper. Heat oil in a Dutch oven, brown chicken in batches. Add garlic, onion, thyme, mushrooms and wine; stir. Add water, parsley and tomato; stir. Cover, cook on low for 45 minutes. Uncover and simmer until liquid thickens. Serve over pasta.

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