Baked Asian 5 Spice Mahi Mahi

By tschnet1

Ingredients

• Baked Asian 5 Spice Mahi Mahi
• Recipe from Aggie’s Kitchen
• (printable recipe)
• 4 Mahi Mahi fillets (though I do prefer fresh, I use frozen, defrosted mahi mahi from Costco for convenience!)
• 2-3 tsp canola oil (or your preference, I used grapeseed oil)
• 1/2 tsp sesame oil
• 1 1/2 tsp 5 spice powder (you can find this in the Asian section)
• 1 tsp minced ginger (fresh or jarred)
• 3 cloves garlic, minced

Preparation

Step 1

Preheat oven to 375.
In a small bowl combine both oils, 5 spice powder, ginger, and garlic. Place the fish fillets in a glass baking dish coated in nonstick spray. Coat both sides of fish with spice mixture. Pour remainder of mixture evenly over fish. Bake in the oven for approximately 15 minutes, (depending on thickness – refer to 10 minute per inch rule) until fish is flaky.

Serve with stir fried vegetables.

Would be great with salmon too!