pancake/waffle - Oat Pancakes Recipe

1

Ingredients

2 cups oat flour (see tip below)
2 tablespoons baking powder
big pinch of salt
1/2 to 1 teaspoon ground cinnamon,
nutmeg, ginger, or allspice (optional)
2 cups non-dairy milk, plus more as needed
(soy, almond, cashew, rice)
2 tablespoons vegetable oil, plus
more for cooking (coconut, canola)

Preparation

Step 1

In a large bowl, whisk together oat flour, baking powder, salt, and spices, if using. Mix in milk and oil. Let sit for a few minutes to thicken.

Heat a lightly oiled nonstick skillet over medium heat until hot. Ladle about 1/4 cup of batter onto skillet. Sprinkle in a few of the optional additions and press lightly into the pancake. Cook for a few minutes until small bubbles start to form in the center and outer edge of the pancake. Check if bottom of the pancake is golden brown; flip over and cook the other side until golden brown.

Transfer pancake to a plate and repeat with the rest of the batter. If the batter thickens further, add a tablespoon of non-dairy milk to thin it out.