Steak with Chimichurri sauce

By mhyde

Ingredients

• 5 tbsp red wine vinegar
• 1 tbsp water
• 5 cloved garlic peeled and minced
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried oregano
• 1/2 cup extra virgin olive oil
• 1/3 c fresh parsley finely chopped
• 1/3 cup fresh cilantro finely chopped
• 1 piece flank steak

Preparation

Step 1

Whisk the vinegar , water, garlic, salt, pepper and oregano together. Continue whisking as you add the oil. Stir in the parsley and cilantro. Adjust seasoning for taste.
Put the steak in a shallow baking dish and pour 1/3 of the sauce over the steak. Refrigerate the remaining sauce. Coat the meat evenly and marinate for at least 30 min up to 8 hours.
Cook steak on grill and top with remaining sauce