Simple Mason Jar Salad

By ShoDav

Ingredients

• Dressing:
• 3 T. raw almond butter
• 1 T. unseasoned rice wine vinegar
• 1/8 tsp. salt
• 1 T. maple syrup
• 2 t. toasted sesame oil
• Salad:
• 3 cups mixed greens
• 1 stalk celery, diced
• 2-3 radishes, thinly sliced
• 1/4 green apple, thinly sliced and soaked in salted water to prevent browning
• 1/3 cup walnuts

Preparation

Step 1

For the Dressing

Combine all ingredients in a tightly sealed container and shake until emulsified.
Note: The dressing makes enough for at least 4 salads so save the leftovers.

For the Salad

Pour 2 tablespoons of dressing in the bottom of a wide mouth mason jar. Working from the bottom up, layer the apples, radishes, celery, and walnuts. Pack in the greens and seal the jar. Refrigerate until ready to eat. Keeps 3-4 days. When ready to eat, pour the contents of the jar into a large bowl. If the dressing has thickened up and will not easily pour out of the jar, add a tablespoon of warm water, seal the jar, and shake to thin out the dressing before adding to the salad. Toss the salad with the dressing and enjoy!