Spiced Edamame

By KDHarmon

Ingredients

• 2 tsp kosher salt
• 1 tsp chili powder
• 1/4 tsp red pepper flakes
• 1/2 tsp dried oregano
• 1 pound frozen edamame in the pod

Preparation

Step 1

Heat salt, chili powder and pepper flakes in small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from heat and crumble in the oregano.

Boil the edamame pods until tender, about 8 minutes. Drain in colander and pat dry. Toss with the chili-salt and serve warm.

Makes 4 servings.