Swiss Chard with Onions & Garlic Recipe

By ezunich

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 6 garlic cloves, sliced
• 1/2 cup white balsamic vinegar
• 2 bunches Swiss chard, coarsely chopped (about 16 cups)
• 1/2 cup walnut halves, toasted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a 6-qt. stockpot, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer.

Add vinegar, stirring to loosen any browned bits from pot. Add remaining ingredients; cook 4-6 minutes or until chard is tender, stirring occasionally.
Yield: 6 servings.