Tofu Pumpkin Mousse

By Shawn

Ingredients

• 1 12.3-ounce package of Mori-Nu firm silken tofu
• 1 cup canned pumpkin puree (not pie filling)
• 1 teaspoon pumpkin pie spice
• 1/4 cup pure maple syrup
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• pinch of salt

Preparation

Step 1

Place the tofu to the bowl of a food processor or blender, and process until smooth.

Add the pumpkin puree, pumpkin pie spice, maple syrup, sugar, vanilla and salt, then process until well combined, about 1 minute.

Divide the mousse between dessert bowls. Place the bowls in the refrigerator to chill for at least 4 hours.