Easy Poulet Sauce

Ingredients

  • POULET SAUCE
  • 2 tbsp. chopped onion
  • 1 tbsp. butter
  • 1 can Campbell's cream of chicken soup
  • 1/2 c. milk
  • 2 tsp. lemon juice
  • 2 tbsp. chopped parsley

Preparation

Step 1

In saucepan, cook onion in butter until tender. Stir in remaining ingredients. Heat; stir occasionally. Makes about 1 3/4 cups. Serve over cooked poultry.