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Ingredients
- POULET SAUCE
- 2 tbsp. chopped onion
- 1 tbsp. butter
- 1 can Campbell's cream of chicken soup
- 1/2 c. milk
- 2 tsp. lemon juice
- 2 tbsp. chopped parsley
Preparation
Step 1
In saucepan, cook onion in butter until tender. Stir in remaining ingredients. Heat; stir occasionally. Makes about 1 3/4 cups. Serve over cooked poultry.