Blue Cheese Dip-Sunny Anderson
- 1/2 c. heavy cream
- 1-8 oz sour cream
- 2 tbls fresh lemon juice
- 4 oz blue cheese crumbled
- 2 scallions finely chopped
- 1/2 tspn garlic powder
- Kosher salt and fresh ground pepper
Blend heavy cream in a blender until slightly thickened.
Add sour cream, lemon juice, blue cheese, scallions and garlic powder, pulse to combine. Season with salt/pepper. Cover and chill 2 hours.
Serve with vegetable chips or wings.