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Blue Cheese Dip-Sunny Anderson


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Blue Cheese Dip-Sunny Anderson 0 Picture


  • 1/2 c. heavy cream
  • 1-8 oz sour cream
  • 2 tbls fresh lemon juice
  • 4 oz blue cheese crumbled
  • 2 scallions finely chopped
  • 1/2 tspn garlic powder
  • Kosher salt and fresh ground pepper


Servings 8


Step 1

Blend heavy cream in a blender until slightly thickened.
Add sour cream, lemon juice, blue cheese, scallions and garlic powder, pulse to combine. Season with salt/pepper. Cover and chill 2 hours.
Serve with vegetable chips or wings.


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