Blue Cheese Dip-Sunny Anderson

By lady_bug2

Ingredients

• 1/2 c. heavy cream
• 1-8 oz sour cream
• 2 tbls fresh lemon juice
• 4 oz blue cheese crumbled
• 2 scallions finely chopped
• 1/2 tspn garlic powder
• Kosher salt and fresh ground pepper

Details

Servings 8

Preparation

Step 1

Blend heavy cream in a blender until slightly thickened.
Add sour cream, lemon juice, blue cheese, scallions and garlic powder, pulse to combine. Season with salt/pepper. Cover and chill 2 hours.
Serve with vegetable chips or wings.