No-Fail Chocolate Fudge

By srumbel

Silky smooth fudge every single time!
from thatskinnychickcanbake.com

Ingredients

• 3 cups white sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 1 12-ounce package semisweet chocolate chips or 12 ounces chopped, semi-sweet chocolate
• 1 7-ounce jar Kraft marshmallow creme
• 1 teaspoon vanilla

Preparation

Step 1

Line an 8 x 8-inch-inch pan with non-stick foil and set aside.

Bring sugar, butter and evaporated milk to full boil in a large saucepan, stirring constantly.

Cook until your candy thermometer reaches 234°, which should take about 4-5 minutes. Remove from heat.

Add chocolate and marshmallow creme and stir until melted. Add vanilla and stir until combined.

Pour into prepared pan; spread evenly with an off-set spatula. Cool completely, then cut into 1-inch squares.

Yield: 64 squares of fudge