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Ingredients
- 1/2 Cup balsamic vinaigrette dressing, divided
- 1/4 cups Tomato Paste, divided
- 4 small boneless skinless chicken brests
- 1 can 14.5 oz diced tomatoes, drained
- 1/4 cup sliced green onions
- 2 Tbsp chopped fresh basil
- 1 clove garlic, finely chopped
- 4 thick slices Italian bread
Preparation
Step 1
Mix 1/4 cup dressing and 2 tbsp tomato paste
Pour over chicken in small glass dish, refrigerate at least 30 minutes
Combine drained tomatoes, remaining 1/4 cup dressing, remaining 2 tbsp tomato paste, onions, basil and garlic. Refrigerate until ready to use.
Preheat grill to medium. Drain chicken, discarding marinade. Grill chicken 10 minutes or until done, turning once. Grill bread 2 minutes on each side or until toasted. To serve, place bread on plates; top with chicken and tomato mixture.