Menu Enter a recipe name, ingredient, keyword...

á-3286

Ham and Asparagus Macaroni

By

Per Serving: Calories: 355, Fat: 20 g, Carb: 30 g, Fiber:1 g, Protein: 15 g

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 oz dried medium shell macaroni
  • 12 oz asparagus, trimmed and cut into 1 inch pieces
  • 2 Tbsp butter
  • 8 oz chopped cooked ham
  • 1 cup chopped onion
  • 6 garlic cloves minced
  • 2 Tbsp all purpose flour
  • 1 3/4 cups milk
  • 2 Tbsp finely shredded mozzarella cheese
  • 1 Tbsp finely shredded lemon peel

Details

Cooking time 30mins

Preparation

Step 1

1. Cook macaroni, adding asparagus the last 2 mins of cooking. Drain; set aside.
2. In a large skillet, melt butter over medium heat. Add ham, cook 4 mins or until ham begins to brown, stirring occasionally. Add onion and garlic. Cook and stir 3 mins more. Add flour, stir to coat. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 min more. Stir in macaroni and asparagus, mozzarella, and lemon peel; heat through.

You'll also love

Review this recipe

Roasted Salmon and Asparagus with Lemon-Caper-Dill Aioli Asparagus Risotto