Arden's Chicken Curry (for 20+ people)

By á-167805

THIS RECIPE FEEDS LIKE 20! I've never made it... so I haven't found the perfect portions for a smaller recipe yet. If you make a smaller amount, please let me know :)

Ingredients

• 4-5 chicken breasts
• 2 T salt
• 3-4 T sugar
• 1 pkg Golden Curry Sauce Mix (Hot gives best flavor and is not very hot)
• 2 or 3 Cans Coconut milk – adjust to taste
• 1 or 2 (4 oz) jars Red Curry Paste – adjust to taste; Panang curry paste is better if you can find it
• 1/3 of 1.5 oz (little bottle) Hot Madras Curry Powder (optional)
• 3 T. (or more) flour to thicken if needed (place flour in container with cold water and shake for no lumps)
• Topping choices for curry
• Chinese noodles (I use 2 cans)
• Green onions (I use 3 bunches)
• Diced celery (I use 2 cups)
• Water chestnuts (3-4 cans)
• Coconut (1 pkg)
• Almonds, slivered (some)
• Raisins (some)
• Grated cheddar cheese (2 cups)
• Crushed pineapple (1-16 oz can drained)

Preparation

Step 1

Cook 4-5 chicken breasts in boiling water (save broth) or use 3-5 cans chicken broth

To the broth from chicken add in this order:

2 T. Salt
3-4 T sugar
1 pkg Golden Curry Sauce Mix (Hot gives best flavor and is not very hot)
2 or 3 Cans Coconut milk – adjust to taste
1 or 2 (4 oz) jar Red Curry Paste – adjust to taste; Panang curry paste is better if you can find it
1/3 of 1.5 oz (little bottle) Hot Madras Curry Powder (optional)
3 T. (or more) flour to thicken if needed (place flour in container with cold water and shake for no lumps)

Cut up chicken breasts (I use food processor – try to keep the chicken a little chunky)


Add water if necessary to get desired quantity of broth

Bring to a boil and simmer for about 30 minutes (or more)

Cook desired amount of rice (4 cups ??)


To serve:

Put rice in an individual bowl. (cereal bowl works fine)
Pour 1 and 1/2 to 2 ladles full of chicken curry mix over rice
(the juice gives it the flavor)

Add the flowing ingredients over the rice/curry mixture
Chinese noodles (I use 2 cans)
Green onions (I use 3 bunches)
Diced celery (I use 2 cups)
Water chestnuts (3-4 cans)
Coconut (1 pkg)
Almonds, slivered (some)
Raisins (some)
Grated cheddar cheese (2 cups)
Crushed pineapple (1-16 oz can drained)


It tastes best if you use all the ingredients rather than picking and choosing