Menu Enter a recipe name, ingredient, keyword...

Pumpkin Pie Dump Cake


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 can (15 ounces) pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 box yellow cake mix
  • 1 cup butter, melted


Servings 12


Step 1

Preheat oven to 350 degrees. Spray a 9x13-inch pan with non-stick cooking spray.

In a medium bowl, combine pumpkin, evaporated milk, eggs, sugar and cinnamon. Pour into the baking pan.

Sprinkle dry cake mix over pumpkin mixture. Drizzle melted butter over the top.

Bake for 55-60 minutes. It might still be a bit jiggly when done. It will set up as it cools.

Let cool at least 30 minutes before serving. Serve with dollop of whipped topping. Refrigerate any leftovers.

You'll also love

Review this recipe

Slow-Cooker Pumpkin Cake with Cream Cheese Frosting Pumpkin Hand Pies