Pumpkin Pie Dump Cake

Pumpkin Pie Dump Cake
Pumpkin Pie Dump Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    can (15 ounces) pumpkin

  • 1

    can (12 ounces) evaporated milk

  • 3

    large eggs

  • 1

    cup sugar

  • 1

    teaspoon ground cinnamon

  • 1

    box yellow cake mix

  • 1

    cup butter, melted

Directions

Preheat oven to 350 degrees. Spray a 9x13-inch pan with non-stick cooking spray. In a medium bowl, combine pumpkin, evaporated milk, eggs, sugar and cinnamon. Pour into the baking pan. Sprinkle dry cake mix over pumpkin mixture. Drizzle melted butter over the top. Bake for 55-60 minutes. It might still be a bit jiggly when done. It will set up as it cools. Let cool at least 30 minutes before serving. Serve with dollop of whipped topping. Refrigerate any leftovers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: